The advantage of our soups
1. We do not use chemical additives in the soups preparation. No colorants, flavors or synthetic emulsifiers. Only natural spices and sea salt.
2. Unlike most similar products, our soups use flaxseed fiber, the dietary fiber of which is currently recognized as a necessary component of nutrition, since human nutrition cannot be considered complete if it is not balanced in the amount and composition of dietary fiber.
3. As a protein source, we use isolates of oat and/or pea protein with very high purity, which has all the essential amino acids. Protein is the main building material of the body, and in our soup it gives a feeling of satiety for a long time!
Our soups are additionally enriched with vitamins A, B1 , B6, B12, C, D3, E, folic acid and contain micro elements such as magnesium, iodine, potassium, silicon, bromine, calcium , selenium, zinc, manganese , fluorine.
There is also inulin in our soups, which, being a natural prebiotic, when it gets into the human gastrointestinal tract, improves intestinal motility, stimulates digestion, provides nutrition and the growth of valuable bifidobacteria.
Cooking method:
- Pour 180-200 ml of boiling water over the contents of the package, stir thoroughly.
- Keep for 5-7 minutes.
- The product is ready to use.
It is recommended to use a glass or ceramic ware, covered with a tap!
